Product Description
Black Cardamom is a premium food-grade spice that offers robust and smoky flavor, perfect for culinary applications. Carefully processed in its raw form, the product ensures a remarkable purity of 95%. These pieces are known for their fresh and authentic taste, making them a preferred choice for professional chefs and home cooks alike. With a shelf life ranging from 6 to 12 months, Black Cardamom maintains its aroma and texture when stored at room temperature under proper conditions. The versatility of this spice enriches a wide range of dishes, including curries, stews, and marinades. Experience the unmatched quality of this flavorful seasoning by incorporating Black Cardamom into your food preparations.
FAQs of Black Cardamom:
Q: What is the shelf life of Black Cardamom?
A: Black Cardamom has a shelf life of 6 to 12 months when stored at room temperature.
Q: How pure is Black Cardamom?
A: Black Cardamom offers a high purity of 95%.
Q: What processing method is used for Black Cardamom?
A: Black Cardamom is provided in its raw form for optimal flavor and aroma retention.
Q: In what shape is Black Cardamom available?
A: Black Cardamom is available as pieces, ideal for culinary use.
Q: What grade is Black Cardamom classified as?
A: Black Cardamom is classified as food-grade.