Product Description
Green Cardamom is a high-quality, food-grade spice processed in its raw form to preserve its natural flavor and aroma. Carefully selected for purity, the product boasts an impressive 95% level of refinement, ensuring consistent quality for culinary and medicinal applications. Shaped as pieces, it offers versatility in usage, whether for baking, brewing, or seasoning savory dishes. With a shelf life of 6 to 12 months, this cardamom remains fresh when stored at room temperature in a cool, dry environment. Its robust flavor and distinct aroma make it an indispensable ingredient in kitchens worldwide.
FAQs of Green Cardamom:
Q: What is the shelf life of Green Cardamom?
A: Green Cardamom has a shelf life of 6 to 12 months when stored properly at room temperature.
Q: What is the purity level of this Green Cardamom?
A: The product features a high purity level of 95%, ensuring superior quality.
Q: How should Green Cardamom be stored?
A: It should be stored at room temperature in a cool, dry environment to maintain its freshness.
Q: In what form is the product available?
A: Green Cardamom is available in piece form for versatile use in various applications.
Q: Is this cardamom suitable for food preparation?
A: Yes, Green Cardamom is food-grade and ideal for culinary uses.